Elegant starters & small plates
Open the evening with refined bites that invite conversation: crisp, smoky, bright and textural, built to be shared across the table or savoured solo.
Bella Australia Menu
Cinematic dining, plated with intent
The menu at Bella Australia is a study in contrast and detail: light and shadow, fire and ice, familiar flavours and bold signatures. Every plate is designed for the way you dine — from intimate tasting journeys to lively evenings shared across the table.
Signature creations
Chef-led menus celebrating seasonal Australian produce with European and Asian accents, served with cinematic presentation.
Designed for the night
From pre-show cocktails to late-night desserts, each section of the menu is curated to match the rhythm of your evening.
Signature Dishes Showcase
Plates that define Bella Australia
Our signature dishes are crafted as moving tableaux: layered flavours, sculpted textures and seasonal ingredients presented with a minimalist, cinematic restraint.
Chef's signature creations
Seasonal, composed, unforgettable
Each signature plate begins with a single focal ingredient, sourced at its peak and paired with unexpected companions — smoked, charred, cured or slow-roasted to draw out depth and nuance. The result is a menu that feels both indulgent and instinctively balanced.
- Fire-kissed ocean catch Charcoal-grilled line-caught seafood, citrus ash, coastal herbs, shellfish velouté.
- Wagyu on ember Marble-score wagyu, smoked bone marrow glaze, confit garlic, burnt onion jus.
- Garden after dark Heirloom vegetables over coal, black garlic, toasted grains, olive leaf and herb oils.
Signatures evolve with the seasons. For current offerings and dietary notes, please speak with our team on arrival or during your reservation.
Curated Tasting Menu
Immersive journeys for the adventurous palate
Our tasting experiences are written as narratives: a sequence of plates that build tension, soften into comfort and close on a quietly decadent note.
Chef's progression
A multi-course journey that shifts with the market. Expect a rhythm of raw and cooked, bright and smoky, crisp and velvet. Designed for guests who enjoy a surprise guided by the kitchen.
- Prelude Snacks from the grill and garden, one-bite introductions to the evening.
- Ocean chapter Two seafood courses layered with citrus, smoke and coastal aromatics.
- Hearth chapter Signature meat or vegetarian centrepiece with bold sauces and sides.
- Final notes A composed cheese moment or dessert duo to close the story.
Pairings & occasions
Elevate your tasting with curated wine or non-alcoholic pairings developed alongside our sommelier and bar team, designed to echo the tempo of each course.
- Classic tasting — concise, focused progression
- Grand tasting — extended journey with additional signatures
- Vegetarian or pescatarian pathways available
- Group tastings for celebrations and corporate events
Book a tasting experience
For private tastings or bespoke menus, connect with our team via Contact Us or explore upcoming Events.
The Bella table
From first impression to final note
Explore the full arc of the Bella Australia experience: elegant beginnings, expressive mains and desserts that linger long after the evening ends.
Main courses
Centrepiece plates grounding the evening: premium cuts, market seafood and house-crafted vegetarian compositions, all kissed by heat from the open kitchen.
- Charcoal rib eye Grass-fed rib eye, smoked beef fat, confit shallots, red wine jus.
- Crisp skin market fish Daily catch, fermented chilli butter, coastal greens, citrus beurre blanc.
- Porcini mosaics Handmade pasta, porcini and truffle, slow-cooked egg yolk, aged parmesan.
- Coal-roasted cauliflower Whole floret, cashew cream, lemon myrtle, pickled currants, brown butter.
All mains may be paired with a curated selection of sides and sauces recommended by our team.
Premium dessert selection
Desserts at Bella borrow from pastry, art and theatre: dramatic silhouettes, warm and cold contrasts, and flavours that echo the notes of your night.
- Chocolate blackout Textures of dark chocolate, smoked salt, burnt caramel ice cream.
- Citrus skyline Layered citrus tart, olive oil crumble, lemon myrtle meringue.
- Midnight pavlova Crisp meringue, seasonal fruit, vanilla cream, berry and hibiscus mist.
- Cheese at dusk Australian and international cheeses, condiments, lavosh.
Atmospheric restaurant setting
A menu staged for the night
Every dish is framed by Bella Australia's immersive interior: matte black surfaces, warm gold glints, deep burgundy accents and cinematic pools of light that gather around each table.
Whether you're gathered in the lounge-style seating, tucked into an intimate booth or joining friends for a longer evening, the menu is designed to feel effortless in any setting.
- Low, flattering lighting for relaxed dining
- Soft soundscapes and live music nights
- Thoughtfully paced service
- Menu guidance tailored to your evening
Exclusive wine & cocktail collection
Pairings that echo the plate
From rare bottles to reimagined classics, our bar and cellar are curated to illuminate the nuances of our menu without overwhelming the plate.
Cellar & wine program
Our wine list favours expressive Australian producers alongside European icons, with a focus on minimal-intervention makers and food-friendly styles.
- By-the-glass discoveries Curated rotating pours ideal for pairing with each course.
- Cellar selections Limited allocations and aged releases for special occasions.
Cocktails & zero-proof
The bar leans into the mood of the venue: dimly lit, layered with spice, smoke, botanicals and local fruits pulled into each glass.
- Burgundy Negroni House blend of bitters and vermouth, burgundy-hued and slow-stirred.
- Olive grove martini Australian gin, olive leaf, smoked brine, chilled to a sharp frost.
- Golden hour Zero-proof citrus, native botanicals and spice, topped with bubbles.
Curated pairings
For both the signature and tasting menus, our team can design bespoke pairings that reflect your preferences and the pace of your evening.
Speak with your sommelier or server upon arrival, or note your interest when confirming your reservation.
Chef's specials rotation
Limited-time plates, event-inspired creations
Alongside the core menu, our kitchen moves with the week: new produce, collaborations and event-led dishes that appear for a moment, then move on.
Market catch spotlight
Weekly seafood features responding to the day's best landings — often grilled over charcoal, sometimes cured or served raw with bright, coastal garnishes.
Event-inspired features
On live music nights and special Events, expect playful one-night-only plates and late-evening snacks designed to match the room's energy.
Seasonal chef collaborations
Occasional collaborations with guest chefs, winemakers or distillers bring unique menus and paired experiences to the Bella table.
Chef's specials are limited in quantity and may change daily. For the latest rotation, please ask your host or server upon arrival.
Private dining & group menus
Menus for gatherings, celebrations and business
From intimate private rooms to full-venue takeovers, Bella Australia designs tailored menus that move seamlessly between refined dining and vibrant social energy.
- Shared feast menus Colourful chef's platters and larger-format signatures for the centre of the table.
- Set-course experiences Curated multi-course menus ideal for corporate gatherings and celebrations.
- Bespoke beverage packages Tiered wine, cocktail and non-alcoholic options to suit your event style.
To design a tailored menu for your group, connect with our team via Contact Us or explore upcoming hosted experiences on our Events page.
Plan your evening
Reserve your table at Bella Australia
Share your preferred time, occasion and any dietary notes, and our team will curate the ideal way to experience the menu — from signatures and tastings to cocktails and dessert.
Before you visit
- Dietary preferences and allergens warmly accommodated
- Group and private dining menus on request
- Pre- and post-event bookings welcome